Ingredients
- 1 pliable dried ancho chile
- 3 cups water
- 1/2 cups sugar
- 1 1/2 cups fresh raspberries (6 oz)
- 1/2 teaspoon fresh lemon juice
- 1 pinch firm-ripe large peaches (preferably freestone)
Description
A Fruity Flavor And Mellow Heat Make Ancho Chile—poblano Chile In Its Dried Form—a Delicious And Unusual Addition To The Sweetness Of Ripe Peaches And Raspberries.
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