Ingredients
For Beans
- 1 cup dried navy beans
- 6 cups water
- 1 medium carrot, cut into 1-inch pieces
- 1 medium white onion, coarsely chopped
- 4 (3-inch) thyme sprigs
- 1 (3-inch) rosemary sprig
- 1 (3-inch) sage sprig
- 1 tablespoon kosher salt
For tomato sauce
- 3 bacon slices, chopped
- 1/4 cup extra-virgin olive oil
- 1 medium white onion, chopped
- 1/4 cup minced garlic (from 1 to 2 heads)
- 3/4 teaspoon kosher salt
- 1 lb tomatoes, chopped (3 cups)
- 1/2 cup canned tomato purée
- 1 1/2 tablespoons chopped thyme
Description
These Soupy Beans Resonate With The Deep Notes Of Tomato, Garlic, And Thyme.
Gourmet Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter