Ingredients
- 1 (2-lb) head green cabbage, quartered lengthwise and cored
- 1/2 cup reduced-sodium chicken broth
- 3 garlic cloves, thinly sliced, divided
- 1 large onion, thinly sliced
- 1 tablespoon olive oil
- 1/2 lb ground beef chuck
- 1/2 lb ground pork
- 1 (28-oz) can whole tomatoes in juice
- 1/3 cup dried cranberries
- 3 tablespoons red-wine vinegar
- 1 tablespoon packed dark brown sugar
- 2 tablespoons chopped flat-leaf parsley
Description
Classic Stuffed Cabbage Is A Time-consuming Endeavor. This Unorthodox Version, Which Uses Dried Cranberries And A Combination Of Beef And Pork, Is Much Easier.
Gourmet Magazine
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