Ingredients

1 (2-pound) head green cabbage, quartered lengthwise and cored

1/2 cup reduced-sodium chicken broth

3 garlic cloves, thinly sliced, divided

1 large onion, thinly sliced

1 tablespoon olive oil

1/2 pound ground beef chuck

1/2 pound ground pork

1 (28-ounce) can whole tomatoes in juice

1/3 cup dried cranberries

3 tablespoon red-wine vinegar

1 tablespoon packed dark brown sugar

2 tablespoon chopped flat-leaf parsley

• Accompaniment: steamed rice

Description

Classic Stuffed Cabbage Is A Time-consuming Endeavor. This Unorthodox Version, Which Uses Dried Cranberries And A Combination Of Beef And Pork,...

View Full Recipe