Ingredients
- 3/4 stick (6 tablespoons) unsalted butter, softenened
- 1/3 cup cornstarch
- 3/4 to 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup granulated sugar
- 2 large egg yolks
- 1 tablespoon Pisco or regular brandy
- 1/4 teaspoon vanilla
- About 1/4 cup dulce de leche
- Confectioners sugar for dusting
Description
Cornstarch Gives These Cookies A Crisp, Delicate Texture; A Caramel-sweet Dulce De Leche Filling Puts Them Over The Top.
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