Ingredients
For crust
- 1 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 stick (1/2 cup) cold unsalted butter, cut into pieces
- 1 large egg, lightly beaten
For topping
- 1/3 cup plus 1 tablespoon mild honey
- 1/4 cup packed light brown sugar
- 1/8 teaspoon salt
- 3 tablespoons cold unsalted butter, cut into pieces
- 1 tablespoon heavy cream
- 1/2 cup whole almonds with skins (3 oz), toasted
- 3/4 cup hazelnuts (4 oz), toasted and any loose skins rubbed off in a kitchen towel
- 1/4 cup pine nuts (1 1/2 oz), lightly toasted
Description
Honey And Cream Suspend Almonds, Hazelnuts, And Pine Nuts In A Gorgeous, Glossy Candied Topping On A Buttery Crust.
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