Ingredients
- 2 Kirby cucumbers, peeled and chopped
- 1 (1 1/2-lb) head cauliflower, cut into tiny florets
- 1 celery rib, chopped
- 1 tablespoon kosher salt
- 1 tablespoon celery salt
- 2 cups white-wine vinegar
- 2/3 cup sugar
- 1/2 cup plus 2 tablespoons water, divided
- 1/2 teaspoon turmeric
- 2 tablespoons cornstarch
Description
This Crunchy, Tangy, Relish Of Cauliflower, Cucumber, And Celery Perks Up Anything, From A Plate Of Roast Pork To Your Morning Bacon And Eggs.
Gourmet Magazine
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