Mexican Chocolate Pudding

Ingredients

  • 1/2 cup packed light brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 1/2 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 2 cups plain unsweetened almond milk
  • 1 1/2 tablespoons unsalted butter, cut into bits
  • 1/2 teaspoon pure vanilla extract

Description

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