Ingredients
- 2 large navel oranges
- 1/3 cup sugar
- 1/4 cup all-purpose flour
- Rounded 1/4 teaspoon salt
- 3 large eggs, separated
- 1 cup whole milk
- 1/2 stick unsalted butter, melted and cooled
- 2 tablespoons fresh lemon juice
Description
As This Cake Bakes, It Separates Into A Soufflé-like Layer On Top And Citrusy Pudding On The Bottom.
Gourmet Magazine
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