Ingredients

• 6 eggs
• 250g caster sugar
• 185g ground almonds
• 125g plain flour
• 2 tablespoons poppyseeds
• 185g butter, melted
• 2 teaspoons finely grated orange or tangelo zest

• Ruby orange slices

• 2 ruby navel oranges or tangelos
• 275g (1 1/4 cups) caster sugar
• Juice of 1 lemon
• 1 tablespoon brandy

• Filling

• 250g cream cheese
• 150g fresh ricotta
• 100g icing sugar mixture, sifted

Description

Ruby Orange Poppyseed Cake Recipe - For Ruby Orange Slices, Trim Ends From Oranges So That When Sliced, The Pieces Are Nearly Equal In Size. Cut Each Into 6 Slices. Place In A Large Saucepan, Cover With Cold Water...

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