Ingredients
- 4 medium red bell peppers
- 2 lb tomatoes
- 1 sweet onion (1/2 lb), chopped
- 2 garlic cloves, chopped
- 4 to 6 fresh habanero chiles, finely chopped (2 to 3 Tbsp), stems and seeds discarded
- 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
- 1 3/4 cups reduced-sodium chicken broth
Description
We Love The Games This Soup Plays With Our Senses: When You Take A Sip, Your Tongue Realizes The Soup Is Cold.
Gourmet Magazine
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