Ingredients
- 2 cups milk
- 2 cups heavy cream
- 1/2 cup sugar
- 1/2 cup (about 1 1/2 ounces) whole star anise (available at specialty foods shops and Asian markets)
- 8 large egg yolks
- 2 tablespoons Pernod
Description
Star Anise's Licorice-like Flavor Is What Sets This Ice Cream Apart.
Gourmet Magazine
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