Ingredients
- 6 egg yolks
- 3/4 cup granulated sugar
- 1 1/2 cups milk
- 1 1/4 cups heavy cream
- 10 (1-inch-long) soft black licorice candies
- 2 tablespoons Pernod liqueur
- 1 tablespoon vanilla extract
Description
Recipes, Cooking Techniques, And News, Updated Daily. Chow.com - Devoted To The Pleasure Of Food And Drink.
Chow
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter