Pecan Kugel

Ingredients

For Topping:

  • 1 stick unsalted butter
  • 1 cup packed dark brown sugar
  • 2 cups whole pecan halves

For Kugel:

  • 1 pound broad flat dried egg noodles
  • 1 stick unsalted butter, cut into small pieces
  • 1 (16-oz) container creamed (California-style) cottage cheese
  • 8 oz sour cream
  • 4 large eggs
  • 2/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pure vanilla extract

Description

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