Old-fashioned Noodle Pudding
2 1/2 cups peeled cooking apples cut in 1/2-inch slices
7 tablespoons sugar
1/3 cup packed dark brown sugar
1 3/4 teaspoons ground cinnamon, divided
2 tablespoons finely chopped walnuts
2 1/2 cups drained, cooked broad noodles
1/2 cup sour cream
1 1/4 cups creamed cottage cheese, sieved
1/2 teaspoon salt
2 eggs well beaten
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