Ingredients
For goat cheese blossoms
- 2 tablespoons unsalted butter, melted
- 8 oz soft mild goat cheese (1 cup) at room temperature
- 3 tablespoons heavy cream
- 1 large egg
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 3 (17- by 12-inch) sheets phyllo dough, thawed if frozen
For salad
- 6 oz slab bacon, rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons)
- 1 tablespoon olive oil
- 2 tablespoons finely chopped shallot
- 2 1/2 tablespoons Sherry vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 1/2 lb dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)
Description
This Dish Is A Take On The Bistro Classic Frisée Salad With Lardons.
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