Ingredients
- 3 cups Chinese or Japanese short-grain sticky ("sweet") rice
- 1 cup Chinese dried black mushrooms or dried shiitake mushrooms (1 1/2 oz)
- 5 Chinese sausages (6 to 8 total)
- 1 tablespoon peanut oil
- 1 tablespoon minced peeled fresh ginger
- 1/2 cup thinly sliced scallion (white and pale green parts only; from 1 bunch)
- 1 1/2 cups bottled peeled cooked whole chestnuts (from a 14- to 15-oz jar), drained and coarsely chopped
- 1/3 cup Chinese rice wine or medium-dry Sherry
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons Asian sesame oil
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 2 cups reduced-sodium chicken broth
Description
This Is A Wonderful Alternative To More Traditional Dressing. After Scooping Out The Rice, You Can Cook The Crust Longer, Leaving More Tasty Morsels.
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