Whole-wheat Bread With Walnuts And Cranberries

Image of Whole-wheat Bread With Walnuts And Cranberries, Gourmet Magazine
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Ingredients

  • 2 1/2 cups all-purpose flour, plus additional for kneading
  • 2 cups whole-wheat flour
  • 2 teaspoons salt
  • 1 (1/4-oz) package fast-acting yeast such as Fleischmann's Rapid Rise yeast
  • 1 cup warm water (120° to 130°F)
  • 1/2 cup warm milk (120° to 130°F)
  • 1/4 cup molasses (not robust or blackstrap)
  • 5 tablespoons unsalted butter, softened
  • 2 1/2 cups walnuts (8 oz), lightly toasted and coarsely chopped
  • 1 1/2 cups dried cranberries (7 oz)

Description

Molasses Seems To Soften Both The Rugged Flavor And The Texture Of This Whole-wheat Bread. This Homey, Free-form Bread Is Quick And Easy, Too.

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