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Ingredients

• 2 medium (about 8 ounces) leeks
• 3 slice(s) bacon, cut into 1/2-inch pieces
• 2 large (about 1 1/2 pounds) all-purpose potatoes
• 1 large (about 1 1/2 pounds) celery root
• 1 medium (about 2 1/4 pounds) butternut squash
• 2 can(s) (14 to 14 1/2 ounces each) vegetable or chicken broth
• .5 teaspoon(s) dried thyme
• .5 teaspoon(s) salt
• .125 teaspoon(s) ground black pepper
• 1 cup(s) half-and-half or light cream

Description

2   Medium (about 8 Ounces) Leeks 3   Slice(s) Bacon, Cut Into 1/2-inch Pieces

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