Ingredients
For Caramel Orange Layer
- 1/2 cup superfine granulated sugar
- 2 tablespoons water
- 2 tablespoons unsalted butter, cut into bits
- 2 navel oranges
For Cake
- 1 3/4 sticks unsalted butter, softened
- 1 cup superfine granulated sugar
- 3 large eggs
- 2 teaspoons orange-flower water
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups ground almonds (7 oz)
- 2/3 cup quick-cooking polenta
For Glaze
- 1/4 cup orange marmalade
- 1 tablespoon water
Description
The Cake Gets Its Crumbly Texture From Ground Almonds And Polenta, While The Orange Zest And Orange-flower Water Lend Citrus And Floral Notes.
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