Saffron Almond Pistachio Cupcakes

Ingredients

All purpose flour: 1 cup
Sugar: 1/2 cup
Baking Powder: 1tsp
Baking Soda: 1/2 tsp
Orange zest : 1 tsp
Eggs: 2
Butter: 1/4 cup or Margarine
Milk: 1/2 cup
Saffron: 1 tsp, dissolved in milk and few strands for garnishing
Almonds: 1/4 cup, coarsely ground and few for garnishing
Pistachio: 1/4, coarsely ground and few for garnishing

Description

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