Ingredients
For almond butter
- 1/2 cup toasted Marcona almonds
- 1/2 garlic clove, chopped
- Pinch of cayenne
- 1/2 to 1 tablespoon extra-virgin olive oil
For beet salad
- 1 1/2 lb small (2-inch) beets without greens (2 lb with greens)
- 2 tablespoons Sherry vinegar
- 1/4 cup extra-virgin olive oil
- 3 tablespoons finely chopped shallot
- 3 tablespoons finely chopped chives
Description
We’ve Never Seen A Spin On The Ubiquitous Combination Of Beets, Cheese, And Nuts As Original As Smith’s.
Gourmet Magazine
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