Beet Salad with Almond Butter and Gorgonzola Bomboloni

Image of Beet Salad With Almond Butter And Gorgonzola Bomboloni, Epicurious
Login to Save

Ingredients

  • 1/2 cup toasted Marcona almonds
  • 1/2 garlic clove, chopped
  • Pinch of cayenne
  • 1/2 to 1 tablespoon extra-virgin olive oil

    • For beet salad:
    • 1 1/2 pounds small (2-inch) beets without greens (2 pounds with greens)
    • 2 tablespoons Sherry vinegar
    • 1/4 cup extra-virgin olive oil
    • 3 tablespoons finely chopped shallot
    • 3 tablespoons finely chopped chives

    • Accompaniments:

      Description

      We've Never Seen A Spin On The Ubiquitous Combination Of Beets, Cheese, And Nuts As Original As Smith's—it's An Amazing Take On Familiar Flavors....

      Epicurious Favicon Epicurious
      View Full Recipe



    MS Found Country:US image description
    Back to top