Smashed Peas With Mint Butter

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Ingredients

  • 4 (10-oz) packages frozen peas, not thawed
  • 2/3 cup water
  • 1 1/4 teaspoons salt
  • 5 tablespoons unsalted butter, cut into 1/2-inch cubes and softened
  • 1/3 cup finely chopped fresh mint
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 1/2 teaspoon coarsely ground black pepper

Description

This Recipe Is A Variation On Mushy Peas, A Beloved British Side Dish. Ours Have A Much Brighter Color And Flavor, Making Them Sophisticated Enough For Entertaining.

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