Ingredients
For Cake
- 4 teaspoons instant-espresso powder or instant-coffee granules
- 3 tablespoons hot water
- 8 oz fine-quality bittersweet chocolate (not unsweetened), chopped
- 6 large eggs, separated
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons unsweetened Dutch-process cocoa powder
For semifreddo
- 3 large eggs at room temperature for 30 minutes
- 1/3 cup packed light brown sugar
- 2/3 cup chilled heavy cream
- 1/2 teaspoon vanilla
- 1/3 cup malted milk powder
Description
Think Of This Cake As A Grown-up Version Of A Chocolate Malted Milkshake.
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