Ingredients
For pastry
- sweet pastry dough
- 1 tablespoon anise seeds
For pumpkin filling
- 1 1/2 cups pure pumpkin (from a 15-oz can;
- 3/4 cup sugar
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 3/4 teaspoon grated nutmeg
- Pinch of ground cloves
- 1/4 teaspoon salt
- 3 large eggs, lightly beaten
- 1 1/3 cups heavy cream
Description
This Crust, With A Little Kiss Of Italian Spice, Takes Pumpkin Pie To A Whole New Level.
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