Rum Raisin Apple Pie

Ingredients

  • 3 tablespoons dark rum
  • 1/3 cup raisins
  • 2/3 cup packed light brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon finely grated fresh lemon zest
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon salt
  • 6 medium apples, ranging from sweet to tart (2 1/2 lb)
  • Pastry dough for a double-crust pie
  • 1 tablespoon unsalted butter, cut into small pieces
  • 2 teaspoons milk
  • 1 tablespoon sanding sugar

Description

Raisins Steeped In Dark Rum Mingle With Tart And Sweet Apples In This Updated Version Of An American Favorite.

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