Ingredients
- 3 tablespoons dark rum
- 1/3 cup raisins
- 2/3 cup packed light brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon finely grated fresh lemon zest
- 1/2 teaspoon cinnamon
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon salt
- 6 medium apples, ranging from sweet to tart (2 1/2 lb)
- Pastry dough for a double-crust pie
- 1 tablespoon unsalted butter, cut into small pieces
- 2 teaspoons milk
- 1 tablespoon sanding sugar
Description
Raisins Steeped In Dark Rum Mingle With Tart And Sweet Apples In This Updated Version Of An American Favorite.
Gourmet Magazine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter