Ingredients
- 4 cups water
- 1 cup wild rice
- 1 1/2 teaspoons salt
- 1/2 lb crusty white bread, cut into 1/2-inch cubes 6 cups)
- 1 stick (1/2 cup) unsalted butter, plus 2 tablespoons melted unsalted butter or reserved fat from turkey
- 2 cups diced (1/3 inch) onion
- 2 cups diced (1/3 inch) celery
- 2 cups diced (1/3 inch) apple
- 1/4 cup finely chopped fresh flat-leaf parsley
- 2 tablespoons finely chopped fresh sage or 1 1/2 teaspoons dried, crumbled
- 2 teaspoons finely chopped fresh marjoram or 1/2 teaspoon dried, crumbled
- 1 teaspoon finely chopped fresh thyme or 1/4 teaspoon dried, crumbled
- 1/2 teaspoon black pepper
- 1 cup dried cranberries (5 oz)
- 1 cup turkey stock or chicken broth
Description
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