Ingredients
- 1/2 lb sliced bacon, chopped
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons minced garlic
- 2 teaspoons hot red-pepper flakes
- 1/4 cup fresh lemon juice
- 32 small (less than 2 inches wide) hard-shelled clams, scrubbed
- 3/4 lb linguine
- 1/2 cup chopped flat-leaf parsley
Description
Clams Are Excellent On The Grill And They Pop Open When Cooked. Combined With Crisp Bacon, They’re The Foundation Of A Flavorful Pasta Sauce.
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