Ingredients
For Mousse
- 1 cup finely chopped onion (1 medium)
- 2 sticks (1 cup) unsalted butter, softened
- 1 garlic clove, minced
- 1/2 cup heavy cream
- 1 pound chicken livers, trimmed
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
For Parsley Gelée
- 1 seedless cucumber (usually plastic-wrapped)
- 1 teaspoon unflavored gelatin
- 1 teaspoon fresh lemon juice
- 1 teaspoon sugar
- 1 to 2 drops Tabasco sauce
- 2 teaspoons finely chopped fresh flat-leaf parsley
Description
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