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Ingredients

• 200 gm Chicken liver
• 1 c. Butter, (200 g)
• 20 gm Onion, minced fine
• 15 gm Apple, peeled, cored and minced fine
• 8 x Segments tangerine or possibly orange or possibly sweet lime
• 1 gm Thyme
• 1 gm Rosemary
• 1 gm Marjoram
• 2 gm Parsley
• 4 tsp Red wine, (20 ml)
• 100 ml Cream
• 1 x Egg
• 1 gm Nutmeg pwdr
• 2 x Breasts of duck, (or possibly 4 chicken breasts) (650 g)
• 2 gm Garlic paste, strained
• 1 gm Dry rosemary
•     A healthy pinch of white pepper pwdr
•     Salt to taste
• 2 Tbsp. Oil to sear, (30 ml)
• 2 Tbsp. Lemon juice, (30 ml)
• 10 gm Parsley, minced fine
•     A healthy pinch white pepper pwdr
•     Salt to taste
• 4 x Tomatoes, (400 g)
• 2 x Heads lettuce
• 1 x Cucumber, (100 g)
• 1 x Carrot, (60 g)
• 4 sprg parsley, minced fine
• 1/4 c. Lemon juice, (60 ml)
• 4 tsp Extra virgin olive oil or possibly salad oil, (20 ml)
•     A healthy pinch of white pepper pwdr
•     Salt to taste

Description

CLEAN Liver And Remove The Sinews. Finely Chop The Citrus Fruit Segments. If Using Fresh Herbs, Clean And Wash Thyme, Rosemary, Marjoram And Parsley. Heat All But 30 Gof Butter…

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