Ingredients
- Neck, giblets (excluding liver), and wing tips from a turkey
- 1/2 medium onion
- 1 tablespoon unsalted butter
- 3 cups reduced-sodium chicken broth
- 3 cups water
- 1 carrot, quartered
- 1 celery rib, quartered
- 2 thyme sprigs
Description
No Matter How Fast You Prepare Thanksgiving Dinner, You Must Have Gravy, And You Must Have Stuffing. And Both Need Homemade Turkey Stock.
Gourmet Magazine
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