Ingredients
For filling
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 3 lb mixed stone fruit, pitted and cut into 1/2-inch-thick wedges (8 cups)
- 1 tablespoon unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
For topping
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal (not stone-ground)
- 2 teaspoons baking powder
- Rounded 1/2 teaspoon salt
- 2 tablespoons cold unsalted butter, cut into 1/2-inch cubes
- 1 cup plus 1 tablespoon heavy cream, divided
- 2 teaspoons sugar
Description
A Cobbler Recipe Really That Lets You Have It Your Way.
Gourmet Magazine
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