Cook the Book: Italian Almond Cake

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 1/2 teaspoons baking powder
  • 8 tablespoons (1 stick) unsalted butter) softened
  • 3/4 cup granulated sugar
  • 2 large egg yolks
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon grated lemon zest
  • 3/4 cup sliced almonds

Description

Serious Eats Favicon Serious Eats
View Full Recipe



Found Country:US image description
Back to top