Ingredients
- 2 1/2 lb chicken thighs with bone, skin discarded
- 4 medium shallots, quartered
- 5 garlic cloves, chopped
- 1 tablespoon minced peeled ginger
- 2 sprigs fresh curry leaves, leaves removed from stems
- 1 teaspoon cayenne
- 1/4 teaspoon black peppercorns
- 10 whole cloves
- 1 (1-inch) piece cinnamon stick
- 1 teaspoon distilled white vinegar
- 1/2 cup water
- About 2 cups vegetable oil
- 1 medium onion, thinly sliced
- 3 teaspoons all-purpose flour, divided
Description
All Sorts Of English Terms Have Made It Into The Indian Culinary Lexicon. This Is What's Called A
Gourmet Magazine
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