Aromatic Braised Chicken with Fried Onions
2 1/2 pounds chicken thighs with bone, skin discarded 4 medium shallots, quartered 5 garlic cloves, chopped 1 tablespoon minced peeled ginger 2 sprigs fresh curry leaves, leaves removed from stems 1 teaspoon cayenne 1/4 teaspoon black peppercorns 10 whole cloves 1 (1-inch) piece cinnamon stick 1 teaspoon distilled white vinegar 1/2 cup water About 2 cups vegetable oil 1 medium onion, thinly sliced 3 teaspoons all-purpose flour, divided
All Sorts Of English Terms Have Made It Into The Indian Culinary Lexicon. This Is What's Called A Chicken 'roast.'
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