Aromatic Braised Chicken with Fried Onions

Ingredients

  • 2 1/2 pounds chicken thighs with bone, skin discarded
  • 4 medium shallots, quartered
  • 5 garlic cloves, chopped
  • 1 tablespoon minced peeled ginger
  • 2 sprigs fresh curry leaves, leaves removed from stems
  • 1 teaspoon cayenne
  • 1/4 teaspoon black peppercorns
  • 10 whole cloves
  • 1 (1-inch) piece cinnamon stick
  • 1 teaspoon distilled white vinegar
  • 1/2 cup water
  • About 2 cups vegetable oil
  • 1 medium onion, thinly sliced
  • 3 teaspoons all-purpose flour, divided
  • Description

    All Sorts Of English Terms Have Made It Into The Indian Culinary Lexicon. This Is What's Called A Chicken 'roast.'

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