Ingredients

2 1/2 pounds chicken thighs with bone, skin discarded

4 medium shallots, quartered

5 garlic cloves, chopped

1 tablespoon minced peeled ginger

2 sprigs fresh curry leaves, leaves removed from stems

1 teaspoon cayenne

1/4 teaspoon black peppercorns

10 whole cloves

1 (1-inch) piece cinnamon stick

1 teaspoon distilled white vinegar

1/2 cup water

About 2 cups vegetable oil

1 medium onion, thinly sliced

3 teaspoons all-purpose flour, divided

Description

All Sorts Of English Terms Have Made It Into The Indian Culinary Lexicon. This Is What's Called A Chicken 'roast.'

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