Ingredients
2 avocados, halved, peeled, deseeded1 small red capsicum, halved, deseeded, trimmed, cut into 0.5cm dice
1/2 bunch green shallots, pale ends finely sliced
1 bunch coriander, washed, leaves picked
1 tbs sour cream
1 tsp Tabasco, to taste
1 lemon, juiced
2 cobs corn, blanched, kernels removed from cob (can be substituted with corn from a can)
20-24 (approx 1kg) green prawns, shelled, de-veined, tails intact
1 tbs cayenne pepper
Description
Serve Up Spicy BBQ Prawns With Avocado And Roast Corn Dip At Your Next Barbeque.
Australian Avocados
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