Ingredients
1 AvocadoPinch of Sea Salt
Half a teaspoon of extra virgin oil
Lemon juice to taste (usually squeeze half a lemon)
1 tsp herbs (parsley or thyme)
Dash of tamari
(Serve on Ryvita biscuits or wholegrain toast or as dip with raw vegie sticks)
Description
This Mashed Avocado Recipe Is A Great Spread To Put On Toast, Or Served As A Dip With Crackers.
Australian Avocados
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