Ingredients
3 ripe Avocados1 Mango
100g Prawns ~ remove shells and vine, season with some salt and pepper and put prawns in boiling water till cooked, dish and put in ice water for a few minutes, drained. Use whole prawn or cut prawn into cubes
**substitute prawns with crab meat or lobster if you prefer
Dressing
100g Low fat mango yoghurt
2 tsp Lemon juice
some sea salt and pepper
Description
Petit Chef
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