Ingredients
2 onions, chopped2 tbsp of olive oil
1 onion, finely chopped
500g diced lamb
¾ tsp of group cinnamon
½ tsp ground ginger
½ tsp pepper
½ tsp smoked paprika
3 celery sticks, chopped
2 carrots, diced
400g tinned organic chickpeas, drained and washed
½ cup of red lentil (soaked for 6-8 hours)
1½L of vegetable, chicken or beef stock
400g tinned of crushed tomatoes
½ tsp of sea salt
½ cup of parsley
Avocado and Herb Sauce:
1 avocado, pip and seed removed
1 cup of mixed fresh herbs, parsley, basil and marjoram
1 garlic clove, skin removed
1 lemon, juiced
3 tbsp of olive oil
Description
Lamb Soup With Avocado And Herb Sauce - A Great Winter Warmer Recipe Idea.
Australian Avocados
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