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Ingredients

• 4 or 5 large ripe tomatoes, peeled and chopped
• 2 Jalapeno Peppers, minced
• 3 serrano pepper, minced
• 5 Cloves garlic, minced
• 2 cucumbers, peeled and diced
• 1 red pepper, seeded and diced
• 1 red onion, peeled and thinly sliced
• 2 ripe but slightly firm avocado, peeled and diced
• 1 litre light beef stock or chicken stock
• 2 Tablespoons fresh lemon juice
• 2 Tablespoons red wine vinegar
• 2 Tablespoons chopped fresh basil
• 2 Tablespoons chopped fresh Italian parsely
• 4 Tablespoons chopped fresh coriander
• kosher salt and black pepper in a mill
• 125 ml best-quality extra-virgin olive oil

Description

Cool Soup For The Hot Days Of Summer

All Recipes UK