Ingredients

For the Dressing: 3 tablespoons olive oil 1 onion, finely chopped 2 teaspoons curry powder 1 tablespoons apricot jelly or jam 1 tablespoon mango chutney 1/4 cup unsalted macadamia nuts 2 tablespoons raspberry vinegar 1/2 cup  mayonnaise 1/4 cup light cream 4 skinless, boneless, single chicken breasts, poached 1 bunch arugula, washed and stemmed 2 large mangoes, peeled, pitted and sliced 2 large avocados, peeled, pitted and sliced 1 bunch fresh chives, cut into 2 inch lengths, for garnish

Description

Chicken, Avocado And Mango Salad With Creamy Curry And Macadamia Dressing, Recipe

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