Chicken, Avocado and Mango Salad with Creamy Curry and Macadamia Dressing

Ingredients

For the Dressing:
3 tablespoons olive oil
1 onion, finely chopped
2 teaspoons curry powder
1 tablespoons apricot jelly or jam
1 tablespoon mango chutney
1/4 cup unsalted macadamia nuts
2 tablespoons raspberry vinegar
1/2 cup mayonnaise
1/4 cup light cream
4 skinless, boneless, single chicken breasts, poached
1 bunch arugula, washed and stemmed
2 large mangoes, peeled, pitted and sliced
2 large avocados, peeled, pitted and sliced
1 bunch fresh chives, cut into 2 inch lengths, for garnish





Description

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