Almond, Currant And Spice Biscotti


3 cups sugar 1 cup butter, room temperature 4 large eggs 2 tablespoons dry marsala 2 teaspoons grated orange peel 2 teaspoons grated lemon peel 2 teaspoons baking soda 1 teaspoon minced aniseed 1 teaspoon ground ginger 1 teaspoon salt 6 cups all-purpose flour 2 cups chopped toasted almonds 1 cup currants


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