Duck Breasts With Honey, Ginger, And Lavender
Ingredients
2 whole boneless duck breasts 1/8 teaspoon mixed whole peppercorns, crushed 1 teaspoon white-wine worcestershire sauce 3/4 teaspoon ground ginger 1 teaspoon dried lavender (see NOTE) 1 shallot, thinly sliced 1/2 cup white wine 1 3/4 cups chicken stock 1 teaspoon pure vanilla extract 3/4 teaspoon honey 1/2 teaspoon chopped fresh tarragon (1/4 teaspoon dried) 1 tablespoon unsalted butter at room temperature kosher salt 1 teaspoon vegetable oil GARNISH: tarragon sprigs
Description
Duck Breasts With Honey, Ginger, And Lavender, Recipe
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