Cayenne Cinnamon Baby Back Ribs With Maple Glaze

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Ingredients

1/3 cup firmly packed brown sugar 1 tablespoon garlic powder 1 tablespoon paprika 1 teaspoon ground cinnamon 1 teaspoon cayenne powder (or crushed red pepper flakes) 1 teaspoon sea salt (or 1/2 teaspoon table salt) 3 pounds pork baby back ribs 1/4 cup maple syrup

Description

Cayenne Cinnamon Baby Back Ribs With Maple Glaze, Recipe

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