Asian Turkey/ Vegetable Stir Fry


1-2/3 Cups soy sauce 3/4 Cup sake OR dry sherry 3-1/2 Tablespoons hoisin sauce 3-1/2 Tablespoons cornstarch 1 Teaspoon hot red pepper flakes 1 Tablespoon sugar 3/4 Cup vegetable oil 3/4 Cup dark roasted sesame oil 20 Each (5 Pounds total) turkey steaks, thawed and cut into 1/4-inch strips 5 Cups onion, cut into 3/4-inch chunks 3-1/2 Tablespoons ginger root, minced 3-1/2 Tablespoons garlic, fresh, minced 7 Cups zucchini, halved lengthwise and cut into 1/4-inch slices 7 Cups yellow squash, halved lengthwise and cut into 1/4-inch slices 8 Cups red pepper, seeded and cut into 3/4-inch chunks 5 Cups button mushrooms, sliced thin 2-1/2 Pounds Chinese cabbage, cut into 1/2-inch slices


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