Ingredients
- 1/2 lb Chinese egg noodles (dry, not fresh)
- 1 tsp Sesame oil
- 1 tsp Oil
- 2 ounce Raw lean pork,in matchsticks
- 2 ounce Raw lean beef, in matchbook cover sized pcs
- 2 ounce Raw chicken, in small pcs of any that shape
- 2 ounce Raw shelled shrimp (cooked will do)
- 2 tsp Dry sherry
- 2 tsp Cornstarch
- 4 Tbsp. Oil
- 2 ounce Button mushrooms, sliced (reconstituted Chinese ones are better but are quite expensive)
- 2 c. Chinese cabbage, shredded (can substitute regular cabbage, blanched)
- 2 x Scallions, cut into matchsticks (green and white part both, no roots)
- 2 Tbsp. Soy sauce
- 1 tsp Salt
- 1/2 tsp MSG (substitute chicken bouillon granules)
- 1/4 lb Raw bean sprouts
Description
Speaking Of Spaghetti, I Gave A Recital Last Sunday, And My Pianist And I Arrived At The Hall (out Of Breath, Hungry, Dusty, Tired) Early To Hot Up And Try The Piano Out - But…
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