Arroz Marinero (rice With Seafood)


3 tablespoons extra virgin olive oil 1 medium yellow onion, peeled and chopped 1 green bell pepper, stemmed, seeded, and diced 4 cloves garlic, peeled and finely chopped 1 teaspoon sweet paprika 2 bay leaves 1 large pinch saffron threads 3/4 cup La Ina or other fino sherry 1 medium tomato, cored and chopped 1 1/2 pounds cleaned squid, cut into 1 in. pieces 3/4 cup Uncle Ben's converted rice, medium grain if possible, or a good quality Italian converted rice salt and freshly ground black pepper 2 pounds grouper filet, cut into medium chunks 3/4 pound small shrimp, peeled and deveined 1/2 cup fresh or frozen green peas 1 pimiento morrone (canned Spanish roasted pepper), chopped


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