Herb-marinated Chicken Skewers With Harissa

Ingredients

1/4 cup  extra-virgin olive oil 1 tablespoon  rosemary leaves 1 teaspoon  chopped thyme 1 teaspoon  chopped oregano 1 teaspoon  ground cumin 1 1/2 pounds  pounds skinless, boneless chicken breast halves cut into 1 1/2-inch cubes Salt 1 teaspoon  cumin seeds 1 teaspoon  coriander seeds 1 teaspoon  caraway seeds 2   roasted red peppers from a jar coarsely chopped 1   red Thai chile with seeds, chopped 1   garlic clove chopped 3 tablespoons  extra-virgin olive oil 1 tablespoon  freshly squeezed lemon juice Salt Hummus for serving

Description

Herb-Marinated Chicken Skewers With Harissa, Recipe

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